'A unique style of making the regular Aloo Bhindi. Quick and a great tiffin box recipe! ALOO BHINDI Ingredients 4 medium potatoes (aloo), peeled and cut into strips 200 grams lady fingers (bhindi), stemmed and cut into 4 pieces vertically 2 tbsps oil 1 tsp cumin seeds ½ tsp turmeric powder Salt to taste ½ tsp Tata Sampann Red Chilli Powder 1 tsp dried mango powder 2 tbsps chopped fresh coriander + for garnish Rotis for serving Method 1. Heat oil in a non-stick pan. Add cumin seeds and once they start to change the colour, add potatoes and sauté for a minute. 2. Add turmeric powder, salt, Tata Sampann Red Chilli Powder and mix well. Cover and cook for 6-8 minutes or till the potatoes are ¾ cooked. 3. Add bhindi and dried mango powder and toss well. Cover and cook for 8-10 minutes. Add coriander leaves and mix well. 4. Garnish with coriander and serve hot with rotis. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #AlooBhindi'
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